SHRIMP SOUVLAKI
w/Onions, Tomatoes, Yogurt Sauce.
RHODES GYRO
Chicken Souvlaki w/ Avocado, lettuce, onions, tomatoes.
HALAL NY STEAK SOUVLAKI
Onions, Tomatoes, Tzatziki
HALAL LAMB SOUVLAKI
w/Onions, Tomatoes, Tzatziki
CHICKEN SOUVLAKI
Halal thighs, onions, tomatoes & yogurt sauce.
KALYMNOS - VARKA PIDE
Shrimp, artichokes, Greek cheese trio, capers, & garlic
SIFNOS
Spanakotirapita, with Spinach, feta & carmelized onions.
ATHINA
Parmesan, flakes, fresh mozzarella, tomatoes, anchovies, oregano.
ROUMELI
TAVERNA CHICKEN PIDE
Greek cheese trio: Kasseri, feta, mitzithra & caramelized onions topped.
LAMB GYRO MEAT SKEWER
Single Portion Meat Only
PORK GYRO MEAT
Single Portion Meat Only
LAMB SKEWER
With onions, tomatoes, tzatziki
BIFTEKI MEAT SKEWER
Ground Lamb & Beef. Meat Only.
CHICKEN SKEWER
With halal thighs, onions, tomatoes & yogurt sauce.
SHRIMP SKEWER
With onions, tomatoes, yogurt sauce
NY STEAK SKEWER
Onions, tomatoes, tzatziki
CALZONE GRECO
Grilled eggplants, zucchini, olives, garlic, herbs, & cheese trio.
RIPIENO DI CARNE
Our meat lovers calzone with Capicola, Mortadella, pepperoni, Grana mozzarella , provolone, spinach, roasted red peppers, & garlic butter.
ESCAROLE
The classic Italian calzone with curly escarole, anchovies, black olives, capers, raisins, & olive oil
RIPIENO DI GRECO
Lamb gyro and pork gyro meats, cheese trio, onions, & tomato
PEPI IN GRANI
San Marzano tomatoes, fresh Grana mozzarella, ham, & basil
LENTILS
By Arosis
MEDIUM BEANS
By Arosis
HALF VILLAGE BREAD
RONDEL BRUT
GIGANDES
Giant beans by Voion From Thelo's Family Farms.
COOKIE MUGS
HALVA G GOURMET GREEK TAHINI
300mg
SESAME BAR
FAVA BEANS
By Voion From Yanni's Family Farms.
PETRINA EXTRA VIRGIN OLIVE OIL
0-0.8% Acidity. 3 Liters
WHOLE VILLAGE BREAD
SPARTA OLIVE OIL
Sparta Extra Virgin Olive Oil. 750ML
GREEK HONEY
Mixture of thyme & flowers 2.4lbs
NESCAFE COFFEE SMALL
GRAPE LEAVES
ROUSSAS FETA CHEESE
LOUMIDIS GREEK COFFEE
Ground Greek Coffee 16oz
SOUVLAKI (SKEWERS) PLATTER
2 of Each. Lamb, NY Steak, Chicken Thighs & Shrimp served with fries.
SOUVLAKI (SKEWERS) TRIO
NY Steak - Lamb - Chicken, w/Fries or Rice
SPRING 4 LAMB CHOPS
Served with Fries
MEAT LOVERS PLATTER FOR TWO OR MORE
Grilled Meats with 2 of Each: Lamb Chops, Pork Chops, Loukanico Sausages, Lamb & Beef Bifetki & Chicken Wings.
RACK OF GRILLED SPRING LAMB CHOPS
8 pieces of lamb chops served with oven potatoes.
MELOMAKARONA
Walnut, Cognac, Spiced & Honey Cookies
KOURABIEDES
Almond Cookies
FRENCH VARLHONA CHOCOLATE YOGURT CAKE
French Yogurt Butter Cakes
BOUGATSA
Semolina Cream in Phyllo, Apple Sauce, Powder Sugar, Cinnamon. Made To Order.
SOUR CHERRY BAKLAVA
Spiced walnut mixture with maraschino sour cherries in layered phyllo dough soaked in a cinnamon simple syrup.
PISTACHIO HALVA
$12 Per LB
ICE CREAM
Vanilla Bean. Add Chocolate $1.
GREEK YOGURT & SOUR CHERRY
Preserves from Kastraki Tempe.
VIGI'S RICE PUDDING
Rizogalo
VARLHONA FRENCH CHOCOLATE MOUSSE WITH METAXA BRANDY
YANNI'S APRICOT BAKLAVA
Spiced walnut mixture with apricots in layered phyllo dough soaked in a cinnamon simple syrup.
FRENCH LEMON YOGURT BUTTER CAKE
French Yogurt Butter Cakes
LIVADIA GYRO
Grilled Veggies, Feta, Onions, Tomatoes. Add Homos for $1.
THELO'S VEGGIE SAMPLER MINI GYRO
in Mini pitas: Eggplant, Zucchini & String Beans.
THELO'S MEAT SAMPLER MINI GYROS
In Mini Pitas: Lamb, Pork & Chicken. With tomatoes, onions, and sauce.
STEAK & CHEESE GYRO
Beef Brisket, Kasseri Cheese, Lettuce, Grilled Onions & Yogurt Dill Sauce
HALAL LAMB BURGER
Tzatziki & Chips in a Brioche Bun
CLASSIC PORK GYRO
Pork Belly & Sirloin, Onions, Tomatoes & Yogurt Sauce.
LAMB GYRO (HALAL)
Onions, Tomatoes, Tzatziki. Contrary to the US public's perception the Gyro in Greece is made with Pork. In the US the Chicago Lamb & Beef Gyros, is up to 99% ground Beef & up to 20% Lamb including grain fillers. Thelo is one of 3 known restaurants in the US, that due to religious restrictions, makes 100% Lamb Yeero.
BIFTEKI GYRO (HALAL)
Ground Lamb & Beef, Onion, Tomato, Yogurt Sauce & Hot Pepper
TOMATO SALAD
Tomatoes, Olive Oil, Olives & Onions
YANNI'S GREEK SALAD
Tomatoes, Cukes, Onions, Olives, Capers & Feta
CRETAN BROWN RICE BOWL
Veg-broth, carrots, onions, feta & dill
HOUSE SALAD
Romaine, Tomatoes, Onions, Olives & Feta
LEGUME SALAD
Bean Mix, Red Onions & Parsley
SMALL HOUSE SALAD
Romaine, Tomatoes, Onions, Olives & Feta
FRENCH FRIES
EXTRA PITA
SIDE FETA
SIDE TZATZIKI
STRING BEANS W/ FETA
TURMERIC POTATOES
Vegetarian.
SMALL GREEK SALAD
Tomatoes, Cukes, Onions, Olives, Capers & Feta
THELO'S COTTAGE CHIPS
Vegetarian.
SIDE YOGURT
THELO'S APPETIZER MIXED PLATE
w/Feta, olives, eggplant salad, 2 dolmathes, & 2 spanakotiropita
CYPRIOT SAGANAKI
Fried Halloumi Cheese for 2.
SPANAKOTIROPITA WITH GREEK SALAD PLATE
Spinach & Feta pies in phyllo
TIGANOPSOMO
Stuffed pitas w/Feta cheese & tomatoes
GRILLED CHICKEN WINGS
Marinated & grilled w/Tzatziki.
CLASSIC SAGANAKI WITH HONEY & SESAME
Fried Kefalograviera cheese
OLIVE MIX
Thelo's Trio of marinated Olives: Pint
EGGPLANT SAGANAKI
Fried melitzana topped w/Feta.
CLASSIC SAGANAKI
Fried Kefalograviera cheese
SPANAKOTIROPITA
Spinach & Feta pies in phyllo
OLIVE MIX WITH FETA
Thelo's Trio of marinated Olives With Feta
FETA CHEESE
from Thessaly
WILD SHRIMP SAGANAKI
Onion, garlic, capers & feta cheese.
DOLMADES
Grape leaves, rice, pine nuts, raisins, tzatziki
SQUID (KALAMARI)
Fresh from Maine, fried in olive oil.
14. MARINARA PIZZA
San Marzano tomatoes, Romano cheese, Grana mozzarella, lardo & onion
CAPRICCIO PIZZA
San Marzano tomatoes, fresh Grana Mozzarella, capers, anchovies, mushrooms, proscuitto, artichokes, olives, & oregano.
CARNEVALE
Star-shaped pizza with tomato sauce, mozzarella, Parmesan, & ricotta-stuffed crust.
PIZZA CON PATATE
Potato & Mozzarella Crust, Daily toppings
COSSACK'S PIZZA
Cherry tomatoes, Romano cheese, & basil
BEAN SOUP
Fasolatha
CHICKEN EGG LEMON SOUP
Avgolemono
CHICKEN EGG LEMON SOUP TO GO
PORK GYRO ENTREE
Double Portion Protein, Salad & Chips
NY SIRLOIN SKEWER ENTREE
Double Protein, Salad & Chips. Sauce, Onions, Oregano, Lemon & Pita.
CHICKEN SKEWER ENTREE
Double Protein, Salad & Chips. Sauce, Onions, Oregano, Lemon & Pita.
LAMB SIRLOIN ENTREE
Double Protein, Salad & Chips. Sauce, Onions, Oregano, Lemon & Pita.
WILD SHRIMP ENTREE
YANNI'S WHITE PIDE
Kasseri, Feta, & Mizithra cheese
VOULA DESERT PIDE
Fresh mozzarella, apricots, dates, & raisins in Mastiha liquor
MARGARITARI
Burrata, mozzarella, tomato sauce & basil
ANNA & PANTELIS
Cheese trio, mortadella, red pepper, lime juice & sesame seeds
MARKOS
Tomato, halloumi cheese & fresh basil
TWO CHRISTOS PIDE
Tomato, Anthotyro Cheese, mortadella, pinenuts, topped w/Lemon slice
PATTIE's ALAN
Tomato, fresh mozzarella, pepperoni, & caramelized onions
VERGINA BLACK
When the art of roasting meets the world's best malts the rest is Vergina black. Distinctive coffee & vanilla overtones, unfiltered & strong.
VERGINA RED
An aromatic amber lager made with Thracian specialty malts, with intense flavor & an exquisite amber color. Its fruity aroma blend reminds exotic fruits, blackberries & honey.
VERGINA LAGER
A lager brewed in accordance to Reinheitsgebot (German Beer Purity Law). An unfiltered strong & rich black beer.
BIFTEKI GIAOURTGLOU ENTREE
2 Ground Lamb & Beef Patties, w/Tomato Sauce & Yogurt Over Rice.
IMAM BALDI PLATTER W/Greek Salad
Baked Eggplant w/ Tomatoes, Pine Nuts, Raisins, Feta & Greek Salad.
BIFTEKI ANATOLIA ENTREE
2 Ground Lamb & Beef Patties over French Fries
TAVERNA PORK GYRO PLATE
Meat, Sauce, Onions, Oregano, Lemon & Pita
GREEK LOUKANIKA (SAUSAGES)
Traditional Greek sausages with ground lamb, beef, orange rind, and leeks
SOUTZOUKAKIA (Meatballs) SMIRNIS
Halal Lamb & Beef Meatballs in a spicy tomato sauce
TAVERNA LAMB GYRO PLATE
Just Meat, Sauce, Onions, Oregano, Lemon & Pita
PRIME SIRLOIN STEAK 9oz
Comes with fries & Tzatziki
CHICKEN TIGANIA
Halal Chicken w/ Onions, garlic, capers, and hot peppers
EPSA GREEK SODA
COFFEE
TEA
FRAPPE BLENDED COFFEE
FREDO BLENDED COFFEE
JUICE
SAN PELLEGRINO
SODA
Coke Products
TZATZIKI SALAD
Cucumbers, garlic, herbs & yogurt.
SPREAD MIX 5 SMALL
BEETS SPREAD (PANTZARIA)
w/Garlic, yogurt & potatoes.
EGGPLANT SALAD (MELITZANOSALATA)
Grilled eggplant, Florina pepper, etc
SPREADS MIX 5 LARGE
TARAMOSALATA SPREAD
Aegean Sea carp fish roe.
HOMMOS SPREAD
Prespa beans, tahini, olive oil etc
KIDS HAMBURGER WITH FRIES
w/ Fries
KIDS PASTA
Kids Tri-Color Pasta w/Tomato sauce, butter & Parmesan
KIDS CHEESE PIZZA
KIDS CHICKEN SKEWER WITH FRIES
w/ Fries
LIASTOS By Lirarakis
Blend of Vidiano, Pluto, Dafni, Assyrtiko, Thrapsathiri & Vilana grapes. This sweet wine of sun-dried grapes is concentrated juice of aromas. Caramelized apricots & herbs, followed by a bitter orange marmalade, which is balanced by the wine's exceptional freshness.
IAMA WHITE
by Vriniotis. A blend of Malagousia & Assyrtiko grapes with bright lemon color, explosive aromas of apricot, bergamot, white fleshed peach & citrus fruit flavors.
VINSANTO (HOLY WINE) 500ml
The origins of the name are disputed but most agree it comes from its use in holy communion. It is usually amber-hued straw like Tuscany wines w/Complexity, ranging from sweet spices like cinnamon & cloves towards dried fruits such as apricots & raisins. The lovely viscus palate is balanced by a fine thread of acidity that cuts through the sweetness; w/A long & velvety aftertaste.
ENNEA RED By 9 MUSES
Elegant and fruity, delicate & pleasant finish.
IAMA RED By Vriniotis
Rare vradiano grape blended with Syrah creating an intense ruby color complex aroma of sour cherry, almond & spices. Soft palate & well structured tannins.
KOTSIFALI 2019 By Zachaarioudakis
MOSCHOFILERO By Nasiakos
Peloponnese, Mantinia. By Nasiakos. A dry crisp white w/ Notes of orange peel, lemon blossom, peach, elegant & expressive, leading into waves of bitter lemon, minerals & stone fruit.
NAOUSSA Grand Reserve Xinomavro 2019
Aged in French oak for 18 months this is a brick red wine w/Spice & cherry cents along a pomegranate notes elevates its taste.
LEXIS M
An expressive & juicy dry Mavrodaphne with elements in the forbidden variety. Dense fruit, laurels, purple flowers & chocolate notes will fill up your senses. The perfect food wine.
Assyrtiko By Muses Estate
RETSINA By Malamatina
By the Malamatina Family, since 1895. Bottle: 500ml. Authentic Greek wine produced using exclusively Greek grapes Savatino & Roditis. The addition of pine resin during fermentation gives its distinct flavor & at the same time allows fruity flavors of grape to be freed.
GOUMENITSA Xinomavro By Aidarini
Aged 12 months in French oak. This is a deep dark ruby, medium viscosity, spicy nose, array of dried fruits & flowers, prominent tannins, backbone & great finish.
LEXIS NEMEA 2019
MOUHTARO 2020 By Muses Estate
Bold red, fruits, spices, aroma, w/Mild tannins & pronounced acidity, developing over time. The very rare grape of Mouhtaro is grown exclusively in the area of Askri in central Greece.
ASSYRTIKO Santorini's By Santo Wines
750ml. By Ariston Winery. Native to the island, with Assyrtiko grapes cultivated in Santorini for over 3,000 years. Refined with delicate fruity aroma of citrus, white fleshed fruits & flowers, invigorating acidity & mineral palate.
NEMEA AGIORTIKO
Dry full body with aggressive tannins from one of two oldest wine producing regions in history.
MAVRODAPHNE By Achia Clauss
Full bodied red from Patras, since 1854. It has a rich port like aroma w/Hints of coffee, toffee & spicy nuts richness, alongside raisin & black cherry flavors, layered w/Smokey caramel tones.
ST GEORGE ROSE By Zacharias
Poised, flinty, fresh & spicy, this wine starts with strawberry, raspberry & rhubarb aromas, followed by pert cherry flavors & a spicy finish. A marriage of juicy but dry complexity. 750 ML Bottle
RETSINA Achaia Clauss
Greece's signature & most consumed wine with thousands of years of history. Owning its taste by sealing the barrels with Aleppo pine resin in ancient times.
YANNI'S LAMB SHANK
22oz, Turmeric Oven Potatoes
GRILLED WILD SALMON WITH SAFFRON
w/Saffron, String Beans & Rice Pilafi
YANNI'S WILD SHRIMP PLATE
Sauteed w/Cherry tomatoes, garlic, wine, & herbs over rice pilafi
PASTITCIO
Layers of yogurt bechamel, ground veal in wine herbed tomato sauce over Misko pasta with Greek string beans
AEGAN SEA BRANZINO FOR TWO
1.5 lb, Served w/Rimini Wild Greens